Apples

European apples stand out as the fertile soil and the varieties that have acclimatized to the microclimate of the region offer a harmonious balance of flavors, combining sweet and sour tastes.

Every year, the EU exports an average of around 1 million tons of apples. They are produced using modern methods, respecting the environment and biodiversity. They provide the human body with vitamins and minerals and can be enjoyed fresh, in compotes, or in sweet tarts and pies!

Some of the cultivated varieties are:

Gala

Apples that stand out for their smooth red skin with yellow tones. Some Gala varieties have visible stripes. They are medium-sized and have a thin peel. They are very crunchy and sweet tasting.

Red Jonaprince

Large sized apples with a deep red color. They have firm flesh, soft skin, strong aroma, and sweet and sour taste.

Red Delicious

Crunchy apples, medium to large sized, dark red in color with golden tones. They are juicy, feature a spindle shape, and have a sweet taste.

Red Chief

Apples with a dark red color and creamy, crunchy flesh. They stand out for their wonderful aroma and sweet taste.

	January	February	March	April	May	June	July	August	September	October	November	December
Gala Apples													Harvesting
Gala Apples													Availability

Red Jonaprince													Harvesting
Red Jonaprince													Availability

Red Delicious													Harvesting
Red Delicious													Availability

Red Chief													Harvesting
Red Chief													Availability