Did you know that the kiwi got its name from the bird “kiwi” because of the brown color and the fluff on the outside?

Did you know that… kiwifruit is also known as the “Chinese raspberry”? It originally came from China before making its way to New Zealand, where it got its new name!

Did you know that kiwifruit in China is a native plant?

Did you know that… kiwifruits have more vitamin C per gram than oranges? (Source: USDA’s FoodData Central)

Did you know that… the fuzzy skin of a kiwifruit is actually edible? It contains fiber and nutrients, though many people prefer to peel it off.

Did you know that… there are over 50 varieties of kiwifruit? While the green Hayward kiwifruit is the most common, there are also yellow (golden) and even red-fleshed varieties!

Did you know that… kiwifruit is one of the few fruits that can be used as a natural meat tenderizer? The actinidin enzyme softens the meat when used in marinades.

Did you know that… kiwifruits are technically berries? They grow on vines like grapes and belong to the berry family.